How to Make Gold from Silver Using Mutant Yeast

indiealchemist

Dr. Joe Champion left a simple, step-by-step method that he claimed could produce gold from silver using “mutant” yeast.

Here is the original text, which can also be found on Rexresearch

Mutant Yeast ---

Making Gold

Prior to starting, I warn you that you that the probability is you may fail. I am not being negative, but realistic. To understand this more, please visit this page. It will cost you some money to get through the first step to see if you have the abilities to achieve the first level. Millions of dollars and brilliant people have attempted this process and I know of only two people who have reached near commercial production. If you attempt it, I wish you total success. However if you fail, please accept the risks for your money and time. To my knowledge there is no danger in this procedure or I would not be doing it...

Requirements include the following:

I bucket similar to a 5 gallon bucket purchased at a hardware store
10 to 15 ounces of silver shot which can be ordered from any jewelry store.
One gallon of distilled water
One kilogram of yeast [Preferred Fleischmann’s yeast]

Place the silver yeast and water in the bucket and place the bucket in a area that is warm. I use the sun as my heater but sunlight is not required.

The preferred temperature is near 100 degrees but the process will work at lower temperatures but is slower. Try to stir the bucket at least three times a day. During the first two days you may see the yeast rise. Just stir in back into the water. It will take between four and seven days for you to start seeing the first gold color on top of your silver shot. Depending on conditions it may take upwards to twenty days...

indiealchemist

If you try this method there is a good chance of success and seeing some nano gold layer on your silver after a week or two.
This method has the potential to be scaled.
There is commerical stripping agents available that can remove the gold layer from the silver shot into the solution as gold ions.
The gold (and some silver) in solution can then be collected on stainless steel cathodes via electrolysis.
After melting the alloy, the silver could be removed with nitric acid, so only gold is left over.
The silver shot can be reused after every stripping round.

There is different ways this method described by Champion can be refined imho. I have been testing different yeast types, feeding schedules, temperatures, vessels and also nano silver instead of pearls, which might have the potential for higher yields.

Consulting
If you’d like structured, in-depth support with practical alchemy and lab workflows beyond what forum posts can cover, I offer one-on-one consulting to help design, refine, and troubleshoot your experiments.

Roles & collaboration
If you are interested in how we work together, expectations, and boundaries in experimental work, please review the overview of roles and responsibilities.

Donations
If you find the shared work useful and want to support it, you can contribute here.

! Before you try any experiments, please read the safety and responsibility disclaimer.

mishav

Have you tried this ?

indiealchemist

Yes, I have been studying this process for quite some time now.

mishav

were you successful? Is it that the yeast make carbon dioxide to make the reaction happen or eat one metal and defecate gold?

indiealchemist

Yes, I have replicated this process.

There is two processes going on and I am not sure which one is producing more nano gold:

a) yeast turning into mutant strains that "digest" silver into gold

b) nano bubbles of carbon dioxide reacting with silver to form gold, even the temperature window is well below 43.4°C

There might be a combination of both processes going on.

mishav

I thought for b, the temperature has to be the resonant temperature or gold won't be made? what liquid did you use to nanobubble into the carbon dioxide? I assume you need a liquid

indiealchemist

When using the yeast process, the nano CO2 bubbles are created by the yeast. According to Alexander Putney the process can be sped up by applying CO2 nano bubbles in water. There are now devices available to create nano bubbles like I have a linked here: Oknozzle nano bubbler

mishav

1 can you make yeast eat a cheaper metal like copper, lead, zinc and make gold?

2 Why does the carbon dioxide need to be nano? Isn't just ordinary carbon dioxide enough?

indiealchemist

1 Yes, there is other known processes to alter metals with biochemistry. As far as I can tell, those are very complex and require a deep background in biochemistry and specific lab equipment I try to find the link to patents describing those processes.

2 Carbon dioxide doesn't necessarily need to be in nano form as I understand it. It seems that total conversion rate might be higher due to a higher surface to mass ratio.